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DUNKIN'

9322 SR 52 STE A, Hudson FL 34669 · 7273784079

Last inspected Jul 2, 2025 · 4 visits since October 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA6113656
Grade history
OCT 23
MAR 24
OCT 24
JUL 25
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 22, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, operator removed
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over drop in cooler on cook line, operator removed
Basic/40-06-5/Corrected On-Site
Plumbing system in disrepair. Hand wash sink on cook line has no cold water, both faucets are hot, cold faucet is127f, hot faucet is 122f.
Basic/29-08-4
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Records/documents for required employee training do not contain all of the required information. No date of training, birthdate on some.
Intermediate/53B-10-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on one cook, removed
Basic/13-07-4/Corrected On-Site
Equipment in poor repair. Gasket torn on drawer cooler across from ice machine
Basic/14-11-5
Food stored on floor. Bucket of sugar on floor on prep line, moved to shelf
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.