DUNKIN
10927 GULF BLVD, Teasure Island FL 33706
Last inspected Mar 3, 2026 · 5 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided protocol to employee.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019049850 | Aug 1, 2019 | Nov 4, 2019 | $200 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed.
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cash register then put on gloves to food no hand wash. Educated employee and employee washed hands.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Person in charge no knowledge of reporting responsibility. Educated employee.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided protocol to employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Blender head and compartment soiled with food debris.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack of donuts. Employee removed rack.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for only employee onsite hired 8 months ago. No proof of training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in cook line area over reach in cooler.
Floor soiled/has accumulation of debris. Floor soiled under cook line equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has burnt on food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler drawers soiled,
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed.
Equipment in poor repair. Gasket torn on reach in cooler at drink station.
Floor soiled/has accumulation of debris. Floors soiled under equipment.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink blocked by donut rack. Employee removed rack Hand wash sink used as dump sink in front counter area.
Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed.
Equipment in poor repair. Gasket torn on reach in cooler at drink station.
Floor soiled/has accumulation of debris. Floors soiled under equipment.
Food stored outside. Cooler with milk locked doors outside rear doors. Employee moving cooler to enclosed shed and plan review with be filed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled.
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee maker not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.