DUNKIN'
6325 9 ST, Saint Petersburg FL 33702 · 727-954-4493
Last inspected Jul 23, 2026 · 4 visits since December 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 live fly near front hand wash sink.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee donuts on table beside from left hand wash sink.
Floor area(s) covered with standing water. Walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects found 1 live fly near front hand wash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys on pos system table employee moved
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon in cup in 75F standing water in front counter. Manager removed spoon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler across from donut rack in front counter: light cream (45F - Cold Holding); nonfat milk (53F - Cold Holding) All milks moved to another cold holding unit #3.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle areas on all drink machines soiled.
Handwash sink used for purposes other than handwashing. Hand sink used as a dump sink on line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water cup on line 79F. Employee removed spoon and dumped water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.