DUNKIN
226 SOLANA RD, Ponte Vedra Beach FL 32082 · 904.373.0032
Last inspected Oct 15, 2025 · 3 visits since November 2023
NOV 23
FEB 25
OCT 25
— STEADY
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (56F - Cold Holding) in reach in cooler across from front counter, per employee crew, has been consistently taken in and out of cooler for several hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (56F - Cold Holding) in reach in cooler across from front counter, per employee crew, has been consistently taken in and out of cooler for several hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. From hose side of splitter at mop sink.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee making drinks with fake nails on make line without wearing gloves.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making drinks with bracelet and non plain ring on make line.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Food service employee scooped ice with cup and has long fake nails.
Bowl or other container with no handle used to dispense food. Employee scooping ice using cup instead of handled scoop.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and hat on rack by ice machine. Moved by manager
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Employee with no hair restraint while engaging in food preparation. Food service employee has hat but dangling hair is unrestrained.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
Working containers of food removed from original container not identified by common name. Water chemical spray bottle unlabeled.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating in the back food prep area then begin to work with clean utensils at the front counter without washing hands between.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink as evident by ice in the bottom of the hand wash sink in the prep area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection six food handling employees present and no certified food manager present.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on the side of the bulk ice bin not inverted/covered for protection. Employee inverted the ice bucket.
Cleaned and sanitized equipment or utensils not properly stored. Box of plastic food pumps stored on the floor in front of the walk in cooler. Employee relocated the box of pumps.
Employee eating in a food preparation or other restricted area. Observed employee eating in the back food prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door has mold like substance spots on the door gasket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.