DUNKIN
641 CROSSWATER PKWY, Ponte Vedra Beach FL 32081 · 5164727100
Last inspected Aug 26, 2026 · 7 visits since January 2024
JAN 24
JUN 24
FEB 25
OCT 25
AUG 26
— STEADY
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter/drink make station; handwash sign, soap and paper towels removed from handwash sink. Sink is currently being used as a dump/rinse sink for drink blender cups.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At front counter/drink make station; handwash sign, soap and paper towels removed from handwash sink. Sink is currently being used as a dump/rinse sink for drink blender cups.
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At drink station, employee moved trash can with gloves hand then handled plastic drink cup without washing hands and putting on new gloves.
Toxic substance/chemical improperly stored. At donut prep station, spray bottle of All Purpose Spray/Glass Cleaner stored on shelf above prep table. Manager moved spray bottle.
Handwash sink not accessible for employee use at all times. In kitchen area, trash can in front of handwash sink by ice machine. Employee moved trash can.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter/drink make station; handwash sign, soap and paper towels removed from handwash sink. Sink is currently being used as a dump/rinse sink for drink blender cups.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At front counter/drink make station; handwash sign, soap and paper towels removed from handwash sink. Sink is currently being used as a dump/rinse sink for drink blender cups.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At drink station, long handle spoons stored in standing water at 69f.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drink make station, espresso/coffee machine by sandwich make area has plate above nozzle soiled with food residue.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At drink make station, sanitizer bucket stored on prep counter. Manager moved bucket.
Jan 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of added splitter to mop sink with attached hose.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine is not inverted. Manager turned bucket over.
Insect control device installed over food preparation area. Fly light installed over back prep table.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Food service employee with long, fake fingernails.
Handwash sink used for purposes other than handwashing. Frontline Hand Wash Sink used for dumping ice.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand Wash Sink
No soap provided at handwash sink. Missing soap at frontline Hand Wash Sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personnel cell phone on prep counter next to single service cups. Moved by manager.
Employee with no hair restraint while engaging in food preparation. Food service employee with ineffective hair restraint. Long dangling hair.
No handwashing sign provided at a hand sink used by food employees. Missing hand Wash sign at frontline Hand Wash Sink
Jun 12, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching hair while adjusted headset and continued to make food orders without washing hands between tasks.
Toxic substance/chemical improperly stored. 1 chemical spray bottle stored on rack with boxes to go cups. 2 chemical spray bottles stored with napkins and paper towels on shelve in make line. All bottles removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees on site do not have proof, employees both signed agreement.
Current Hotel and Restaurant license not displayed. Last year's license in binder in office.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of creamer dispenser and coffee maker on make line around nozzle.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 sanitation buckets on make line reading 0ppm, employees remade to 150ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.