DUNKIN
7440 US 1 N, Saint Augustine FL 32095 · 904.342.7186
Last inspected Feb 17, 2026 · 4 visits since February 2024
FEB 24
MAR 25
DEC 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main flip top reach in cooler sausage patties (46F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main flip top reach in cooler sausage patties (46F - Cold Holding)
Handwash sink not accessible for employee use at all times. Blue cart with dishes on top blocking hand wash sink. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee Emily, and Isabella.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled with build up.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with food debris.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with white build up substance.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water near mop sink.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Food service employee with long fake nails. Prep line.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Employee with no hair restraint while engaging in food preparation. Food service employee with hat but with long dangling hair.
Food stored in undrained ice. Bulk ice in containers not constantly draining. Faucets turned on by manger.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching hair while adjusting headset then continued to make drinks without washing hands between tasks, manager spoke with employee, employee tied hair back and washed hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin across from front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and hat stored with single service items in cabinets at front counter and make line.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.