DUNKIN
3095 SW PORT ST LUCIE BLVD, Port St Lucie FL 34953 · 772-834-4058
Last inspected Jul 17, 2026 · 7 visits since November 2023
NOV 23
MAY 25
FEB 26
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority6 Intermediate0 Basic
Show 8 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Alex went to the bathroom and came back into job duties without washing hands. Manager advised employee to wash hands. Employee washed hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Dated for yesterday's date.
Handwash sink does not have enough water pressure to properly wash hands. Sink near 3 bay sink was turned off. Area Manager turned back on.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 present. Area Manager came during inspection.
No hot running water at three-compartment sink and at all hand washing sinks. Per Area manager, a plumber has been called to fix the hot water issue.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Angelo, Kynia, and Laurence. All signed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Has a splitter, green hose side.
No paper towels or mechanical hand drying device provided at handwash sink. Near 3 bay sink. Manager provided.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopy certificates provided. Please make sure to have original certificates provided.
May 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed for green hose at splitter. Informed and educated Manager on site.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich station ambient digital thermometer reads 49- 50F. Manager and employee removed all TCS items from cooler. Area Manager arrived during inspection and called to get cooler serviced.
Standing water in bottom of reach-in-cooler. Small milk cooler.
May 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee milk 48F cold holding, oat milk 48F cold holding. Employee just recently used to make drinks. sandwich station fried egg 48F cold holding, sausage 47F cold holding. Advised to rapid chill. Out of temp less than 1 hour. Employee and Manager placed TCS items in freezer. Rechecked fried egg 43F cold holding, sausage 45F cold holding, chicken 43F cold holding.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed for green hose at splitter. Informed and educated Manager on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Area Manager unable to find certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich station ambient digital thermometer reads 49- 50F. Manager and employee removed all TCS items from cooler. Area Manager arrived during inspection and called to get cooler serviced.
Current Hotel and Restaurant license not displayed. Manager provided updated license.
Standing water in bottom of reach-in-cooler. Small milk cooler.
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Morgan does not have card on her today, is at her house.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Other manager has access to employee cards.
Equipment and utensils not properly air-dried - wet nesting. On plastic bins in dish area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water temped at 78f
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.