Eat SafelyIn Florida

DUNKIN'

1190 OCEAN SHORE BLVD, Ormond Beach FL 32176 · 386-852-0211

Last inspected Feb 2, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 1
LicenceSEA7407672
Grade history
AUG 23
JUN 24
APR 25
DEC 25
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
2 Live, small flying insects in dish washing area.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 2, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 2, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Milk not stored at least 6 inches off of the floor in walk in cooler.
Basic/08B-47-4/Repeat Violation/Warning
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary ammonia sanitizer less than 100ppm.
Basic/21-08-4/Warning
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
2 Live, small flying insects in dish washing area.
High priority/35A-02-7
Handwash sink used for purposes other than handwashing. -ice dumped in handwash sink.
Intermediate/31A-11-4
Food stored on floor. -containers of milk on floor in walk in cooler.
Basic/08B-38-4
Jun 6, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
1 Live, small flying insects in kitchen.
High priority/35A-02-6
Handwash sink not accessible for employee use at all times. - handwash sink blocked by rack with donuts.
Intermediate/31A-09-4
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used as a dump sink, ice in hand sink.
Intermediate/31A-11-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4
Employee drinking in a food preparation or other restricted area.
Basic/12B-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.