DUNKIN'
1535 N US HWY 1, Ormond Beach FL 32174 · 386-492-2324
Last inspected Aug 5, 2026 · 4 visits since July 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 48°f. Less than 1 hour in cooler. Advised operator to place container below fill line.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 48°f. Less than 1 hour in cooler. Advised operator to place container below fill line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium 500ppm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.