DUNKIN
1235 PROVIDENCE BLVD STE A, Deltona FL 32725 · 386-575-3035
Last inspected Jun 1, 2026 · 6 visits since November 2023
5 inspections trending down, 27 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 58F in short reach-in cooler in front service area, operator discarded
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Self-closing metering faucet does not provide water for at least 15 seconds. -both bathroom faucets
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink. -spray hose in front service sink, operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 58F in short reach-in cooler in front service area, operator discarded
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink at end of front service area, employee restocked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom door is warped, preventing it from closing properly
Ceiling/ceiling tile shows damage or is in disrepair. -water continuously leaking from ceiling tiles over entrance to bathrooms into a trash can, operator states repairs have been scheduled
Self-closing metering faucet does not provide water for at least 15 seconds. -both bathroom faucets
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -oat milk 58F and almond milk 59F, per operator less than 30 minutes stored on prep counter, operator relocated to reach-in cooler to rapidly cool
Records/documents for required employee training do not contain all of the required information. -expiration dates missing on some certificates
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler green rack shelf lightly soiled
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -sugar container lacking label, employee labeled
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched eye then began preparing beverages without washing hands
Spray hose at dish sink lower than flood rim of sink. -front counter, operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink nearest ice machine, operator restocked
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing beverages
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -milk shelf in walk-in cooler has an accumulation of food debris
Working containers of food removed from original container not identified by common name. "Baker's Sugar" lacking label, operator labeled
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -counseled employee who then proceeded to wash hands before putting on gloves
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -counseled employee who then washed hands
Handwash sink not accessible for employee use at all times. -handsink near ice machine blocked by trash cans
No paper towels or mechanical hand drying device provided at handwash sink. -handsink at 3 compartment sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on production table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Spoon in streusel mix in walk in cooler is lying on top of the mixture
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -sugar in rolling bin dated but not identified
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.