DUNKIN AND BASKIN
719 ATLANTIC BLVD, Atlantic Beach FL 32233 · 7189093461
Last inspected Mar 24, 2026 · 10 visits since December 2023
DEC 23
SEP 24
AUG 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 2 flying insects on cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026017670 | Jan 20, 2026 | Jul 7, 2026 | $960 |
Inspection history
10 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam drawers Cooked egg (120F-122F - Hot Holding); Hash rounds (110F-115F - Hot Holding). Employee voluntarily discarded and made fresh.Corrected On-SiteCorrected On-Site**
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to expresso Machine. Employee removed and stored properly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation without certified food manager on duty.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment missing some employee food training.
Show the remaining 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in prep area soiled with dust.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets while engaging in food preparation without. Observed employees engaging in food preparation wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed dumpster lid.
Standing water in bottom of reach-in-cooler. Observed on cook line reach in drawer cooler with standing water at the bottom of unit.
Jan 22, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 21, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found. Observed total of 40 flying insects. 36 flying insects in donut display area landing on donuts. 2 flying insects at the entrance of kitchen. 2 flying insects in prep area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 15 Dozen donuts exposed to flying insects landing onto donuts in display case. See stop sale
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device non chemical side of spitter.
Jan 20, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects found. Observed total of 40 flying insects. 36 flying insects in donut display area landing on donuts. 2 flying insects at the entrance of kitchen. 2 flying insects in prep area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 15 Dozen donuts exposed to flying insects landing onto donuts in display case. See stop sale
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device non chemical side of spitter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training.
Jan 20, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found. Observed total of 40 flying insects. 36 flying insects in donut display area landing on donuts. 2 flying insects at the entrance of kitchen. 2 flying insects in prep area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 15 Dozen donuts exposed to flying insects landing onto donuts in display case. See stop sale
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device non chemical side of spitter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Food stored on floor. Observed cases of food stored stored on floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler doors soiled with food debris located on cook line.
Open dumpster lid. Observed dumpster lid open during inspection.
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on line Cooked egg (57F - Cold Holding); Cooked sausage (56F - Cold Holding); Cream cheese (57F - Cold Holding); Ham and cheese croissant (57F - Cold Holding); pre cooked breaded chicken (57F - Cold Holding); Chicken wraps (56F - Cold Holding); Cheese slices (57F - Cold Holding) Bacon cheddar omelette bites (57F) See stop sale Cooler has an ambient temperature of 55F. Employee stated all foods remained in cooler since yesterday. Establishment will only use items stored in ice bath until cooler is repaired.
Aug 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 6 high priority.
6 High priority2 Intermediate7 Basic
Show 15 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation wearing gloves touched personal pone and face. Inspector intervened and explained to PIC hand washing procedures. Employee removed gloves and washed hands.
Live, small flying insects found Observed 2 flying insects on cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on line Cooked egg (57F - Cold Holding); Cooked sausage (56F - Cold Holding); Cream cheese (57F - Cold Holding); Ham and cheese croissant (57F - Cold Holding); pre cooked breaded chicken (57F - Cold Holding); Chicken wraps (56F - Cold Holding); Cheese slices (57F - Cold Holding)Bacon cheddar omelette bites (57F) See stop sale Cooler has an ambient temperature of 55F. Employee stated all foods remained in cooler since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on line Cooked egg (57F - Cold Holding); Cooked sausage (56F - Cold Holding); Cream cheese (57F - Cold Holding); Ham and cheese croissant (57F - Cold Holding); pre cooked breaded chicken (57F - Cold Holding); Chicken wraps (56F - Cold Holding); Cheese slices (57F - Cold Holding) Bacon cheddar omelette bites (57F) See stop sale Cooler has an ambient temperature of 55F. Employee stated all foods remained in cooler since yesterday. Establishment will only use items stored in ice bath until cooler is repaired.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on hot water tank without back flow device.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device non chemical side of spitter.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without Certified food manager. Observed 4 employees engaging in food preparation without certified food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above prep table. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets and watch.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Equipment in poor repair. Observed walk in cooler door gasket torn.
Food stored on floor. Observed open boxes of food stored on floor of walk in cooler.
Open dumpster lid. Observed dumpster lid open during inspection.
Nov 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager in position for a year without accredited food manager certification. Manager stated she was in position as manager for about year.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state training.
Sep 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in back room area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash rounds at 89F hot holding. Employee reheated hash rounds.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device non chemical side of spitter.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager in position for a year without accredited food manager certification. Manager stated she was in position as manager for about year.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold like substance in the interior of unit. Observed walk in cooler shelves soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen. Observed walls around ice machine soiled. Observed air vents throughout kitchen soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf over prep table on cook line. Manager removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
Food not stored at least 6 inches off of the floor. Observed plastic bottle of cappuccino mix stored on floor of walk in cooler. Manager removed and stored properly.
No copy of latest inspection report available. Observed establishment without last copy of inspection report.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can drink stored on shelf of walk in cooler above food to be served to customers.
Dec 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottles containing chemical substance stored over prep shelf. Manager removed and stored properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without back flow device on non chemical side of splitter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen and dining area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation with jewelry on.
Equipment in poor repair. Observed torn door gasket on stand alone white cooler on cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.