DUNKIN AND BASKIN
807 W VINE ST, Kissimmee FL 34741
Last inspected Oct 9, 2025 · 5 visits since January 2024
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018010625 | Jan 22, 2018 | Mar 28, 2018 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added no vacuum breaker at mop sink.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Operator educated employee.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added no vacuum breaker at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charging on prep next to coffee machine.
Single-service articles improperly stored. Seasonal donut buckets stored on the floor in storage room.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Handwash sink not accessible for employee use at all times. Trays piled on sink adjacent to ice maker.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for OWEN S, GWEN L, Nicolette B, Newmarket, A.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. In bulk sugar by ice maker.
Employee eating in a food preparation or other restricted area. Several drinks on table with single service items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Women's LV PURSE and GUCCI SLING at donut station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and other jewelry on most employees.
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 bin sink area with hose attached.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner states that employee training was moved to another location while this store was remodeled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner states all records were moved to another location as they waited for completion of remodel.
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.