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DUNKIN AND BASKIN

807 W VINE ST, Kissimmee FL 34741

Last inspected Oct 9, 2025 · 5 visits since January 2024

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA5910837
Grade history
JAN 24
AUG 24
JUL 25
OCT 25
— STEADY

4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2018010625Jan 22, 2018Mar 28, 2018$160

Inspection history

5 visits, newest first

Oct 9, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added no vacuum breaker at mop sink.
High priority/29-34-4/Repeat Violation
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Operator educated employee.
Intermediate/12A-03-4
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added no vacuum breaker at mop sink.
High priority/29-34-4
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter.
Intermediate/31B-02-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charging on prep next to coffee machine.
Basic/40-06-5/Corrected On-Site
Single-service articles improperly stored. Seasonal donut buckets stored on the floor in storage room.
Basic/25-05-4/Corrected On-Site
Sep 5, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Basic/16-46-4/Return visit Sep 5, 2024 · Time Extended
Aug 29, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.

1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priority/12A-07-5/Corrected On-Site
Handwash sink not accessible for employee use at all times. Trays piled on sink adjacent to ice maker.
Intermediate/31A-09-4
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for OWEN S, GWEN L, Nicolette B, Newmarket, A.
Intermediate/53B-01-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Bowl or other container with no handle used to dispense food. In bulk sugar by ice maker.
Basic/14-01-5
Employee eating in a food preparation or other restricted area. Several drinks on table with single service items.
Basic/12B-02-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Women's LV PURSE and GUCCI SLING at donut station.
Basic/40-06-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and other jewelry on most employees.
Basic/13-07-4
No copy of latest inspection report available.
Basic/51-18-6
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 bin sink area with hose attached.
High priority/29-34-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner states that employee training was moved to another location while this store was remodeled.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner states all records were moved to another location as they waited for completion of remodel.
Intermediate/11-26-1/Warning
Old labels stuck to food containers after cleaning.
Basic/16-46-4/Warning
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.