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DUNKIN AND BASKIN ROBBINS

741 CASSAT AVE, Jacksonville FL 32205 · 904.515.6969

Last inspected Dec 4, 2025 · 6 visits since November 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA2613181
Grade history
NOV 24
JUN 25
AUG 25
SEP 25
DEC 25
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Dec 4, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findings
Food-contact surface soiled with food debris, mold-like substance or slime. debris on cream machine dispenser across from ice cream display case.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Drink pitcher stored in hand sink across from ice cream display case.
Intermediate/31A-09-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at entrance to kitchen
Intermediate/31B-02-4
Equipment in poor repair. Torn gasket on two coolers in service area.
Basic/14-11-5
Show the remaining 4 findings ▾
Food not stored at least 6 inches off of the floor. Milk stored in black crates. Manager flipped on crate over and stacked milk cases on top.
Basic/08B-47-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 76F
Basic/10-07-4
Single-service articles improperly stored. Case of single service boxes stored on floor, manager put single service boxes on shelf.
Basic/25-05-4/Corrected On-Site/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Several large coffee filters stored on top of machine, manager properly stored coffee filters.
Basic/25-06-4/Corrected On-Site
The state's own report →
Sep 26, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Comet disinfectant cleaner with bleach stored on prep counter next to hot chocolate machine. Manager properly stored chemical spray bottle.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Employee cleaned can opener.
Intermediate/22-02-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in shelf where cardboard cake inserts are stored. Manager discarded beverage.
Basic/12B-07-4/Corrected On-Site
Floor soiled/has accumulation of debris. Food debris on floor in walk in freezer.
Basic/36-73-4/Repeat Violation
Single-service articles improperly stored. Open case of coffee filters stored on floor in storage area. Manager properly stored filters.
Basic/25-05-4/Corrected On-Site
Aug 26, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink. Sprayer hanging in sink between coffee machines.
High priority/29-37-4
Drain cover(s) missing. Drain cover missing Between ice bin and small flip top cooler.
Basic/29-18-4
Floor soiled/has accumulation of debris. Debris on floor and under shelves in the Walk in freezer.
Basic/36-73-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 75F
Basic/10-07-4
No conspicuously located ambient air temperature thermometer in holding unit. In small milk cooler across from donut display case.
Basic/05-09-4
Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled mop water when not in use.
Basic/42-01-4
Jun 18, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Brush stored in hand wash sink near triple sink, employee removed brush from hand sink
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at entrance to prep area, manager refilled paper towels
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table with waffle iron, manager moved cell phones
Basic/40-06-5/Corrected On-Site
Food stored on floor. Container of icing stored on floor in storage area, manager properly stored container of icing
Basic/08B-38-4/Corrected On-Site
Single-service articles improperly stored. Open case of Drink boxes stored on floor, manager properly stored drink boxes
Basic/25-05-4/Corrected On-Site
Wiping cloth sanitizing solution stored on the floor. On floor under coffee brewer machine, employee properly stored sanitizing solution
Basic/21-38-4/Corrected On-Site
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched her head and continued to serve a customer a donut and coffee. Spoke with manager about proper hand washing procedures
High priority/12A-10-4
Toxic substance/chemical improperly stored. Chemical cleanser with bleach stored on shelf With clean dishes
High priority/41-10-4
Handwash sink not accessible for employee use at all times. Drink pitcher stored in hand wash sink across from donut display case, employee removed pitcher
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Empty paper towels at hand wash sink near the ice cream prep station, employee provided paper towels
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
Bowl or other container with no handle used to dispense food. Cup used to scoop powdery substance in back prep area
Basic/14-01-5/Repeat Violation
Floor soiled/has accumulation of debris. Debris Under equipment, debris on floor in walk in cooler and freezer floor
Basic/36-73-4
Garbage on the ground and/or pad around dumpster. Garbage on floor around dumpsters
Basic/33-19-4
Ice scoop handle in contact with ice. Two ice scoop handles touching ice in bin across from register
Basic/10-08-5/Repeat Violation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 71F near espresso machine across from register, employee removed spoon
Basic/10-07-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in the drive thru area
Basic/05-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Exterior of sure shot cream dispenser, gasket soiled on walk in cooler door
Basic/23-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.