DUNKIN AND BASKIN ROBBINS
7171 PHILIPS HWY, Jacksonville FL 32256 · 904-296-6022
Last inspected Oct 31, 2025 · 4 visits since December 2023
DEC 23
FEB 25
OCT 25
— STEADY
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee milk, whipped cream stored on counter for less than 4 hours at 59, 61F. Person in charge moved back to reach in cooler to rapidly chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee milk, whipped cream stored on counter for less than 4 hours at 59, 61F. Person in charge moved back to reach in cooler to rapidly chill.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant manager on duty not able to provide proof of CFM. Has been working at establishment for longer than 30 days as a manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle to hot chocolate machine, plate under blender with debris buildup.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at coffee maker area used as dump sink.
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sink by triple sink. Person in charge provided.
Floor tiles missing and/or in disrepair. Tiles around floor drain by cake make chipped. Cove molding under triple sink far right with chipped tile.
Garbage on the ground and/or pad around dumpster. Observed garbage, old equipment on ground in dumpster enclosure.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons stored in standing water at 66F. Person in charge discarded.
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees on duty working at establishment for 60+ days with no proof of training.
Feb 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich make butter, cream cheese, butter, chicken, cheese, sausage, 45-48F. Some items stored above fill line. Person in charge removed excess product. Other items in unit 43F or below. Will monitor temperatures and utilize ice until unit can be serviced.
Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf above single service items in back kitchen. Person in charge moved to appropriate location.
Manager or person in charge lacking proof of food manager certification. Manager on duty has been manager for longer than 30 days with no proof of CFM. Also, no CFM present during inspection with 4+ food handling employees present.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees on duty working at establishment for 60+ days with no proof of training.
Equipment in poor repair. Observed bottom drawer to sandwich make line does not easily close, gaps where gasket meets unit. Also, observed standing water in bottom left side of unit. Also, observed chipped, cracked, missing pieces to sugar container by drive thru window.
Garbage on the ground and/or pad around dumpster. Garbage observed on dumpster pad.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer ice buildup around door frame observed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons in water at 71F.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service frozen items made in store missing minimum labeling requirements.
Single-service articles not stored inverted or protected from contamination. Cups in dispenser not inverted, end cup not protected. Person in charge added lid to cups.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket testing at 0ppm. Person in charge remade.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then make drink without hand wash. Person in charge spoke to employee during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sauce held on shelf at 84F. Person in charge states has been out of temperature less than 4 hours, moved to reach in cooler. Butter in container in pan at 52F. Person in charge states lid open for rush, closed lid during inspection. Other items in unit 41F.
Manager or person in charge lacking proof of food manager certification. One manager on duty unable to provide proof of CFM during inspection. Also, 4 food handling employees on duty with no CFM present.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty unable to provide proof of food handler training.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of ice machine not inverted.
Garbage can located outside has no lid or lid open/broken. Lid broken on left side of dumpster. Also, missing drain plug on right side.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stir spoons in water at 71F. Also, dipperwell dirty during inspection. Observed large amount of food debris at bottom and sides on well.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.