DUNKIN AND BASKIN ROBBINS
1954 S 8 ST, Fernandina Beach FL 32034 · 904.432.7489
Last inspected Jul 7, 2026 · 6 visits since August 2023
AUG 23
OCT 24
APR 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Per operator, no certified food manager for the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by office.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, no food handler training for any employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bottom of ice machine deflector plate has black and pink mold-like substance.
Equipment in poor repair. Torn gasket on second from the left reach in cooler behind front counter.
Food stored on floor. Plastic soda bottles stored on the floor in the walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up on floor under cooling unit in walk-in freezer.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
No copy of latest inspection report available. No copy of last inspection available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on milk dispenser behind front counter has dried food debris.
Open dumpster lid. Right dumpster lid is open.
Stored food not covered. Two speed racks in kitchen with donuts stored uncovered. Operator covered one rack.
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority6 Intermediate11 Basic
Show 20 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at register touched hair and face and immediately handled donut racks and donut cart with donuts without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler near drive through, cream cheese, eggs, sausage, turkey sausage, butter, meat filled burritos, ham/cheese croissants stored overnight 54F. Ambient air temperature of reach in cooler 56F. Person in Charge states that have been having issues with reach in cooler. All items discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler near drive through, cream cheese, eggs, sausage, turkey sausage, butter, meat filled burritos, ham/cheese croissants stored overnight 54F. Ambient air temperature of reach in cooler 56F. Person in Charge states that have been having issues with reach in cooler. All items discarded. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board for flip top cooler on ice cream counter side.
Handwash sink used for purposes other than handwashing. White funnel stored in hand washing sink near ice cream front counter. Funnel removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four (4) employees working and none are certified food managers.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training could be provided.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine in back kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and purse on counter by drink mixes.
Employee with no hair restraint while engaging in food preparation. All employees working in food preparation. All employees placed on restraints.
Equipment in poor repair. Slide window at ice cream counter is cracked. Door handle for walk in cooler is broken.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor around hot water heater in back kitchen.
Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by condenser.
No copy of latest inspection report available. Last inspection could not be provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue floor fan near front counter.
Single-service articles improperly stored. Case of coffee liners stored on floor in dry storage area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket stored by front counter near ice cream counter tested 0ppm. Solution discarded and refilled. Tested 200ppm.
Aug 15, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Container of Ice cream on walk in freezer floor, moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water in cup with stirrer spoons 130f. Discarded
Aug 4, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.