DUNKIN AND BASKIN ROBBINS
463889 SR 200, Yulee FL 32097 · 904.468.5982
Last inspected Apr 22, 2026 · 4 visits since July 2023
JUL 23
DEC 24
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter removed gloves, touched face then put on new gloves and began to bag to go order with no hand washing.
Toxic substance/chemical improperly stored. At end of front counter behind ice cream coolers, spray bottle of spin span next to utensil for waffle cone batter. Manager removed. Also, spray bottle of spin span on top of plastic storage container at end of cook line next to containers of cinnamon sugar. Manager removed. Also, spray bottle of spin span on dry storage shelf across from mop sink next to drink syrups. Manager moved. Also, on bottom shelf of dry storage rack, dish soap stored next to to-go boxes. Manager moved chemicals.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior edges of ice cream scoop water container soiled with mold-like substance.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at front counter. Employee restocked paper towels.
Show the remaining 10 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup on front counter next to waffle cones. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on top shelf of donut station next to containers of icing. Employee moved keys.
Floor, wall and/or ceiling soiled/has accumulation of debris. Ceiling vents at front counter soiled with dust build up. Also, floor under coffee station soiled with food/debris build up. Also, floor under reach in cooler on cook line soiled with food debris. Also, walk-in cooler floor soiled with food debris. Also, floor under front counter soiled with food debris.
Food stored on floor. Case of mocha swirl sauce on floor near dry storage shelf. Manager moved to shelf. Also, in walk-in cooler milk crates of milk on floor. Manager put empty milk crate under full ones to bring off floor. Also, need donut station, container of glaze on floor. Manager moved to shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer on shelving and fan unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler soiled with dust build up. Also, portable fan on floor near cook line soiled with dust build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.
Single-service articles improperly stored. Near back door, box of to go cups on floor. Manager moved.
Single-service articles not stored inverted or protected from contamination. Ice bucket not inverted. Manager flipped bucket over.
Stored food not covered. On top of flip top reach in cooler near ice cream freezers, containers of ice cream toppings not covered. Manager put lids on products.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched nose/face with gloved hand, removed gloved hand with bare hand, and placed on new gloves immediately touching racks on donuts without washing hands. Employee at drive through area touched face with bare hands and immediately handled prepared drinks without washing hands. Inspector coached employees on proper hand washing procedures. Employees washed hands correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in drive through area where no hose is attached.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training records are expired.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor around mop sink. Person in Charge states deep cleaning to be performed Friday.
Food stored on floor. Container of icing on floor in back prep area. Container of cakes on floor in walk in freezer. Items moved and stored correctly.
Single-service articles improperly stored. Case of cake boxes on floor in back prep area. Boxes moved and stored correctly.
Sep 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink stored on prep station across from dish area
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Jul 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Used to wash blenders
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Bathroom facility in disrepair. Womens restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink stored on prep station across from dish area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on heat warmer station
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths stored next to blenders, front counter pans hanging on wall at walk way into kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.