DUNKIN' & BASKIN
3031 MONUMENT RD, Jacksonville FL 32225 · 7189093461
Last inspected Sep 10, 2025 · 5 visits since July 2023
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Open Can of Carmel with mold growing on can
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food with mold-like growth. See stop sale. Open Can of Carmel with mold growing on can
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Gasket on single door cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk on cooler
Show the remaining 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Cooler in ice cream area where milk is stored
No handwashing sign provided at a hand sink used by food employees. Handsink near ice cream display case
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets while boxing donuts, bracelets removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 109f
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, vacuum breaker needed on non-chemical side of splitter. Removed splitter
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored over cold brew in walk in cooler. Manager moved to employee bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets while boxing donuts, bracelets removed
Food not stored at least 6 inches off of the floor. Containers of Gold metal ice cream on floor of walk in freezer. Moved off floor
Ice scoop handle in contact with ice. Stored on top of ice machine, moved to clean and store correctly
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 109f
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on non-chemical side of splitter on mop sink. Vacuum breaker required to be installed on spigot on non-chemical side prior to connecting hose.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea dispenser located on right side behind service counter is soiled on nozzle. Coffee machine located on left side behind service counter is soiled around nozzles.
Equipment in poor repair. Gaskets on walk in cooler located far right of triple sink are torn. Gaskets on reach in cooler located across from ice cream display case is torn. Portions of glass covering ice cream display is cracked or in disrepair.
Floor tiles missing and/or in disrepair. Floor tiles beneath tea station adjacent to service counter is cracked.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk freezer connected to walk in cooler located far right of triple sink has ice buildup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Double ovens across from triple sink is soiled on bottom and sides.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. 2022.
Drain cover(s) missing. Missing drain cover in mop sink.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gaskets to coolers. Frontline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.