DUNKIN/BASKIN
6101 GULF BLVD, Saint Pete Beach FL 33706
Last inspected Jul 24, 2026 · 5 visits since February 2024
FEB 24
APR 24
SEP 24
AUG 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area near hand sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored in pull out drawer of reach in deli cooler near drive thru: sausage (46F - Cold Holding); sliced cheese (46F - Cold Holding); chicken patty (46F - Cold Holding) Food items have not been out of temperature for more than 4 hours. Temps were taken at 10am. Items moved to the walk in freezer to rapidly bring down the temperature. Second temperature: Re-temped chicken patty at 12:09pm (34F - Cold Holding); Re-temped sliced cheese at 12:09pm (35F - Cold Holding); Re-temped sausage at 12:09pm (36F - Cold Holding) Discussed containers sticking out or misaligned will prevent the drawer from sealing/closing properly to keeping the food items 41 degrees or below.
Handwash sink used for purposes other than handwashing. Blender with water in hand sink on Baskin Robison side. Item moved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit stored in storage bin above three compartment sink is wet and linger usable. Discussed getting a new one.
No paper towels or mechanical hand drying device provided at handwash sink. Dispenser missing paper towels on Baskin Robins side. Roll of paper towels was placed at the dispenser.
Show the remaining 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Kristal Sounier with a completion date of 7/15/2025 through Safe Food Handlers Corporation. No other employee training was provided.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table stored next to container of portioned cooked bacon. Item moved. Discussed having a designated area food employee drinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on milk dispenser in drive thru area soiled with black mold like substance. Gaskets on triple door cooler on the Baskin Robins side is soiled with gray mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Ice machine interior soiled with black mold like substance.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The quaternary sanitizer bucket at the front counter tested at 0 PPM. The inspector and the manager on duty checked the chemical strength at the three compartment sink, air bubbles were observed in the chemical line which was preventing the chemical from feeding into the dispensing equipment. The quaternary sanitizer dispensing at the three compartment sink was tested and was also at 0 PPM. Sanitizer buckets were manually set up and tested. Sanitizer buckets are now testing at 200 PPM. Discussed calling the company to come check the dispenser.
Aug 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice coffee nozzles and espresso machine nozzle area soiled.
Equipment in poor repair. Gaskets in reach in cooler in ice cream area torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on bottom of cook line soiled interior with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler in ice cream area soiled.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched personal phone then engaged in touching food contact utensils. In food prep area. Educated manager and he addressed with employees.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area near hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on stand mixer soiled in ice cream prep area.
Handwash sink not accessible for employee use at all times.blocked hand sink with equipment in hand sink. Employee removed equipment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of reach in cooler on cook,line. Employee removed drinks.
Equipment in poor repair. Gasket torn on reach in cooler in ice cream area.
Floor soiled/has accumulation of debris. Flor soiled under sprinkle and candy condiment area of ice cream freezers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of warmer trays soiled with food debris. Sides and top of donut cabinets soiled.
Apr 22, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has green mold like debris. Employee cleaning ice machine.
Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line hair restraint not effective hanging down while making food.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled.
Feb 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled in ice cream area.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee refilled paper towels.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interiors soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.