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DUNKIN/BASKIN

FT DRUM SERVICE PLAZA, Okeechobee FL 34972 · 863-216-5743

Last inspected — · 4 visits since April 2024

Licence typeRestaurant
Seats270
Risk levelRisk Level 1
LicenceSEA6603027
Grade history
APR 24
SEP 24
JUL 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found 2 flies on expression maker 1 fly at ware wash area
High priority/35A-02-7/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2019047197Sep 11, 2019Jan 24, 2020$400

Inspection history

4 visits, newest first

Jul 28, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Return visit Jul 28, 2025 · Time Extended
Floor area(s) covered with standing water. By ice machine, coming from pipe
Basic/36-22-4/Return visit Jul 28, 2025 · Time Extended
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on light shield at walk in freezer
Basic/14-69-4/Return visit Jul 28, 2025 · Time Extended
Jul 25, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.

3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found 2 flies on expression maker 1 fly at ware wash area
High priority/35A-02-7/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk temping at 61F,observed reach cooler left cracked open. Per operator milk was placed in reach less than two hours. Closed door for temperature recovery
High priority/03A-02-5
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of case of orange juice Employee bag stored next to single serve items at side counter
Basic/40-06-5/Corrected On-Site
Floor area(s) covered with standing water. By ice machine, coming from pipe
Basic/36-22-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on light shield at walk in freezer
Basic/14-69-4
Working containers of food removed from original container not identified by common name. Sugar in white container no label
Basic/02D-01-5/Corrected On-Site
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has copy of acknowledgement, working on signing now.
Intermediate/11-26-1/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Basic/40-06-5/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Ice scoop handle in contact with ice.
Basic/10-08-5/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.