DUNKIN’ BASKIN ROBBIN’S
16645 FISHHAWK BLVD, Lithia FL 33547 · 813-843-2562
Last inspected May 4, 2026 · 5 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line pork sausage (45F - Cold Holding). Manager placed in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. Manager refilled
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of Safe Staff cards printed on card stock. Verified by comparing to original certificate manager had on hand. Missing preferation and slight color difference
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line pork sausage (45F - Cold Holding). Manager placed in walk in cooler.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of Safe Staff cards printed on card stock. Verified by comparing to original certificate manager had on hand. Missing preferation and slight color difference
Floors not maintained smooth and durable. Observed missing grout through kitchen
Ice buildup on floor under condenser in walk-in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink at far left drive thru window blocked by sugar bin. Manager moved
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6 employees working on site.
No paper towels or mechanical hand drying device provided at handwash sink. By ice cream side hand sink, and left drive thru window. Manager refilled
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Safe staff cards
Working containers of food removed from original container not identified by common name. Bin of sugar not labeled. Manager labeled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Brush in front sink
No paper towels or mechanical hand drying device provided at handwash sink. At front sink
Single-service articles not stored inverted or protected from contamination. Single service articles on front counter Coffee filters on top of coffee pot
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.