DUNKIN BASKIN ROBBINS
2461 E GULF TO LAKE HWY, Inverness FL 34453 · 727-267-2074
Last inspected Jul 27, 2026 · 4 visits since September 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food service manager not certified within 30 days of employment/promotion. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carrie
Ambient air thermometer not located in the warmest part of the cold holding unit. Front counter reach in cooler thermometer in the back of cooler.
Cove molding at floor/wall juncture broken/missing. Behind bakers rack in bakery area Ceiling tile missing above breaker box Floor soiled under equipment in back prep area.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. Crates containing bottles sodas/chocolate milk in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in food prep area. Operator stocked dispenser.
Food not stored at least 6 inches off of the floor. Milk in crates on the floor in walk in cooler. Operator corrected storage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink next to 3 compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees sign form
Ambient air thermometer not located in the warmest part of the cold holding unit. Multiple reach in coolers in front counter area
Wet wiping cloth not stored in sanitizing solution between uses. Blue cloth at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.