DUNKIN'/BASKIN ROBBINS
13179 CORTEZ BLVD, Spring Hill FL 34613 · 352.596.1131
Last inspected May 18, 2026 · 4 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink in back prep area near three compartment sink. Operator placed paper towels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Observed spoons stored in container behind ice cream freezers stored in multiple directions exposing the food contact surface area.
Standing water in bottom of two door glass door reach-in-cooler in the back of the kitchen to the right of ice machine.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer reading 0ppm, operator corrected to 200ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Three compartment sink reading 0ppm, test kit not used to ensure proper sanitation of dishes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard has mold like growth.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in freezer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in bakery area. Operator removed
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape stuck to bottom of bakery cooling rack. Operator removed
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler behind front counter.
Stored food not covered. Donuts on top of storage rack in bakery have no overhead protection. Operator moved.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light ps not properly working in walk in freezer
Working containers of food removed from original container not identified by common name. Bulk container of sugar not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.