DUNKIN' & BASKIN ROBBINS
7644 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747
Last inspected Aug 25, 2025 · 4 visits since November 2023
NOV 23
MAR 25
AUG 25
▼ IMPROVING
3 inspections trending up, 28 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on shelf above food prep area on cook line Beverage stored with single use items on cook line
Floor soiled/has accumulation of debris. Milk on walk in cooler floor. Operator cleaned.
Food stored on floor. Box on floor in walk in cooler
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream cooler on front line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored next to bottles of syrups.
Wall soiled with accumulated grease, food debris, and/or dust. At cook line hand sink, wall has accumulation of soap on wall.
Wiping cloth sanitizing solution stored on the floor. Under dump sink, moved on top of dump sink
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At cookline handwashing sink
Buildup of food debris/soil residue on equipment door handles. Several throughout
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted Operator inverted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several on prep table
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Behind equipment throughout
Food not stored at least 6 inches off of the floor. Almond milk containers on floor in front of dry storage rack - operator moved onto shelf Hash brown box on floor in walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mixing spoons in cup of standing water by drive through coffee station 74F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink at cookline
Nov 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Makeline unit cream cheese (62F - Cold Holding); sliced cheese (52F - Cold Holding); cheese wrap (53F - Cold Holding);2 hours. Operator placed ice.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in cookline reach in cooler, stored over tortilla wrap.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Makeline unit cream cheese (62F - Cold Holding); sliced cheese (52F - Cold Holding); cheese wrap (53F - Cold Holding);2 hours. Operator placed ice.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to operator,
No soap provided at front counter handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger placed on top of of container lid of bagels.
Ice scoop handle in contact with ice.
No conspicuously located ambient air temperature thermometer in cookline make table holding unit.
Standing water or very slow draining water in cookline handwash sink, three-compartment sink, or mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.