DUNKIN & BASKIN ROBBINS STORE 336447
5150 UNIVERSITY BLVD W, Jacksonville FL 32216 · 904.737.7244
Last inspected Aug 11, 2026 · 7 visits since August 2023
AUG 23
AUG 24
SEP 25
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $4,340
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017048086 | Oct 3, 2017 | Nov 2, 2017 | $1,760 |
| 5--2017036561 | Jul 24, 2017 | Aug 30, 2017 | $1,700 |
| 5--2017015809 | Mar 28, 2017 | Apr 25, 2017 | $880 |
Inspection history
7 visits, newest first
Aug 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small cooler with ice build up, dairy in it
Aug 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f dairy in dispensing machine, iced build up in it, employee iced it down, less than 4 hrs
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees here touching food and manager not here
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 employees here that prepare food
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired in 2025 and 3 employees haven't done training and more than 2 months preparing food
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black build up
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small cooler with ice build up, dairy in it
Equipment in poor repair. Gasket torn in reach in cooler at front counter
Food storage container/container lid cracked or broken. Lid is cracked for bulk sugar
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 103f water for spoon that is used to stir coffee with creamers, employee discarded it
No Heimlich maneuver/choking sign posted. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish build up on gasket in reach in cooler at front counter
Single-service articles not stored inverted or protected from contamination. Too many coffee filters out and overnight here, explained to them
Working containers of food removed from original container not identified by common name. White powder in bulk container, employee labeled it sugar
May 28, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 27, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate1 Basic
Show 8 findings ▾
Live, small flying insects found Observed approximately 23 live flying insects in following areas inside the establishment during open working hours of operations: 8 live on multiple handles of front counter drink spigot dispenser by employees 2 live on souvenir buckets on front counter 3 live on front counter glass display of donuts 3 live on light fixtures on front line 2 live on front counter ceiling tiles 2 live at drive thru window area 2 live on front line wall near tv menu display 1 live between cook line and manager office
Toxic substance/chemical improperly stored. Multiple chemical spray cleaning bottles stored on left side next to ice coffee machine while in use on front counter. Employee removed and properly stored
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee on front line preparing drinks and scooping ice with nail polish and not wearing gloves
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working and no certified food manager present
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of food handler employee training. Operator has several food handler employees hired over 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to show proof of written form for several employees hired
Equipment in poor repair. Walk in cooler door with torn gasket
Exit door locked. For reporting purposes only. Back kitchen exit door blocked with boxes for trash. Employee removed
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has over 5 food handler employees hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has over 5 food handler employees with no proof of form
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen with dust build up
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Equipment in poor repair. Walk in cooler with torn gasket
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensil stored in 66F standing water on front line near coffee prep station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath bottom reach in cooler drawer on cook line with light debris build up
Marked exit/path to marked exit blocked. For reporting purposes only. Back kitchen exit door blocked with trash can bins in front of it
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 23, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non- chemical side of splitter at mop sink. Manager removed splitter
Records/documents for required employee training do not contain all of the required information. Some employees training certificates incomplete and missing CFM training certificate number. Manager completed info during inspection
Current Hotel and Restaurant license not displayed. Operator has old license June 1, 2021 displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed
Reach-in cooler interior/shelves have accumulation of soil residues. Behind flip top lid at front line make table reach in cooler is soiled. Employee cleaned
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.