DUNKIN BASKIN ROBINS
1 JEFF FUGUA BLVD, Orlando FL 32827 · 314-209-9200
Last inspected Mar 30, 2026 · 5 visits since June 2024
JUN 24
JUN 25
MAR 26
▼ IMPROVING
3 inspections trending up, 16 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the front counter not touching food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020052413 | Oct 7, 2020 | Apr 30, 2021 | $160 |
Inspection history
5 visits, newest first
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen
Employee with no beard guard/restraint while engaging in food preparation. Multiple employees engaged in food prep
Employee with no hair restraint while engaging in food preparation. No one in food prep area
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Egg patties at room temperature
Mar 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); sliced cheese (47F - Cold Holding); cream cheese stuffed bagel (47F - Cold Holding) single glass door cooler in prep area. Operator states door was open for restocking will keep door closed. egg patty (43-50F - Cold Holding); cream cheese (42-52F - Cold Holding); sliced cheese (48F - Cold Holding)top of make table in prep area. Egg patties overfilled. Unit has no lid and very warm in kitchen. Offered operator TPHC information; chicken patty (47F - Cold Holding); sausage patty (47F - Cold Holding) in cooler drawers under make table with top violations in unit less then four hours
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen
Employee with no beard guard/restraint while engaging in food preparation. Multiple employees engaged in food prep
Employee with no hair restraint while engaging in food preparation. No one in food prep area
Time/temperature control for safety food thawed in an improper manner. Egg patties at room temperature
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table; precooked chicken (47F - Cold Holding); precooked sausage (46F - Cold Holding); ham (48F - Cold Holding). Reach-in cooler cream cheese 46f. Bottom of make table; precooked chicken (47F - Cold Holding); precooked sausage (46F - Cold Holding); ham (48F - Cold Holding). Operator stated that was busy and make table was at 40 f less than 2 hours ago and he moved all the food to reach-in freezer to cool down second temperature 41-43f.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle.
Working containers of food removed from original container not identified by common name. Sugar no label. Operator label it.
Jun 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the front counter not touching food.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Observed front counter hand wash sink blocked with a cart full of donuts and coffee containers. Employee removed the coffee containers and cart with donuts.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mayuri, Asmita, Mahesh, Lydia expired 01-02/2024
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted, employee inverted it.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging from the oven door handle, employee removed them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 82F. Employee removed the water.
Working containers of food removed from original container not identified by common name. Observed sugar bin without label, employee labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.