DUNKIN' DD #222
1561 BELLA CRUZ DR, The Villages FL 32159
Last inspected Jul 14, 2025 · 4 visits since March 2024
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in mop sink area. 1 live fly front counter area by coffee syrups
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese (45F - Cold Holding); butter (44F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding); butter (44F - Cold Holding) operator states temperatures of these items were taken around 6am. See stop sale. American cheese (44F - Cold Holding); white cheddar cheese (44F - Cold Holding) operator states items were just stocked from walk in cooler within the last 15 minutes. Operator moved items to walk in cooler to rapidly cool.
In-use utensil stored in sanitizer between uses. Stirring spoons in drink prep area. Operator removed spoons from sanitizer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Pitchers used to make coffee drinks not being cleaned every 4 hours. Inspector viewed Dunkin policy which verified every 4 hours.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in mop sink area. 1 live fly front counter area by coffee syrups
Drain cover(s) missing. Drain covers missing in mop sink area, under hand wash sink by front counter across from drive thru window.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to croissants. Manager moved.
Working containers of food removed from original container not identified by common name. Squeeze tube of icing not labeled on prep table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (46F - Cold Holding); butter (45F - Cold Holding); chicken filets (45F - Cold Holding) Recheck- cream cheese 42F; butter 43F; chicken filets 44F In reach in cooler by drive thru. Operator states everything in cooler was below 41F at 6am. Operator moved items to walk in freezer to cool rapidly.
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in storage area Hand wash sink at front counter Operator stocked dispensers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.