DUNKIN DD #30
15260 SW 42 ST UNIT 101, Miami FL 33185
Last inspected Aug 1, 2025 · 4 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began to work with food without washing her hands before outing the gloves on.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning her station with the wiping cloth and continue preparing an avocado toast without washing her hands and changing her gloves.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink located at ware-washing area or preparation area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee trainings provided for employees were a photocopy of the original. Samantha Hojade, Carlos Alfonzo, Alexandra Sagallo.
Show the remaining 2 findings ▾
Food not stored at least 6 inches off of the floor. In the walk in cooler observed a gallon of milk stored on the floor.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer solution at preparation area at 0ppm. Operator replaced Wiping cloth quaternary ammonium to 200 ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front equipment needing some exterior cleaning.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food not stored at least 6 inches off of the floor. Crate of milk not stored 6 inches of the floor, in the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink interior soiled. White Plastic preparation table located in front of the hand wash sink by the cook line soiled. Gaskets soiled in the Refrigerated drawers underneath the small ovens located in the cook line.
Old labels stuck to food containers after cleaning. Clean plastic tray and lids, stored above the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.