DUNKIN DONUTS 01
2720 S DIXIE HWY STE E, Miami FL 33133
Last inspected Jul 22, 2026 · 8 visits since November 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Observed: Bathroom facility not clean. Observed toilet soiled with urine and floors covered in water. Operator sent employee to begin cleaning. Priority: Basic
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Displayed food not properly protected from contamination. Observed at front counter sample beverage cups for customer to sample, not protected or covered. Operator removed and placed behind counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep line cooler cream cheese (52F - Cold Holding). As per operator less than 4 hours. Operator removed and placed into reach in freezer to rapid cool.
Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as dump sink with food remnants inside.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water tumbler stored on Oreo counter next to blender. Operator removed.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Observed throughout front counter prep area, large build of of dropped foods and single served containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep counters and around ovens soiled with food debris. Operator began to clean.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink at front counter t counter used to rinse blender.
Lack of toilet tissue at each toilet. Operator replaced roll.
Floor soiled/has accumulation of debris. Observed throughout front prep line and behind fixed equipment throughout.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at storage area reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout all reach in coolers soiled with old food debris.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle of water at icing station not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed throughout employee cellphones stored on prep counters and boxes in storage area. Employees removed.
Floor soiled/has accumulation of debris. Observed at floors throughout establishment, lobby, kitchen line, storage area and behind fixed equipment coolers and tables with food and donut debris. Employee began to clean during inspection.
In-use ice scoop stored on soiled surface between uses. Observed stored on a box of gloves on top of ice machine. Employee removed and stored in container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter, stirrer in a cup of standing water at 84F. Employee removed stirrers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at icing station.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at standing reach in freezer doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front line reach in coolers soiled with food debris at back of cooler. Observed at storage area standing reach in cooler soiled with spilled milk.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Employee removed and refilled container with fresh solution. Sanitizer Bucket (Quaternary 300ppm).
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter prep cooler, cream cheese (51F - Cold Holding); as per operator for approximately 2 hours. Operator placed into reach in cooler to rapid cool. Priority: High Priority
Observed: Bathroom facility not clean. Observed toilet soiled with urine and floors covered in water. Operator sent employee to begin cleaning. Priority: Basic
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at both reach in coolers at storage area, employee lunch bags stored next to establishment food items. Operator removed to segregate. Priority: Basic
Observed: Equipment in poor repair. Observed at reach in cooler at front counter gaskets broken. Priority: Basic
Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rolling container of sugar at storage area. Operator removed and stored up right. Priority: Basic
Observed: Standing water in bottom of reach-in-cooler. Observed at front counter reach in cooler. Priority: Basic
Observed: Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area. Priority: Basic
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired 7/1/24.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer available for prep reach in cooler at front counter.
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area cooler cream cheese (53F - Cold Holding); sliced cheese (48F - Cold Holding). As per manager about 3 hours ago. Observed at prep area low boy reach in cooler eggs (58F - Cold Holding); chicken patty (57F - Cold Holding); sausage patty (48F - Cold Holding). As per manager for about 3 hours. Manager removed items and replaced with cooled items at time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired 7/1/24.
Ice scoop handle in contact with ice. Observed in ice bin at front counter. Manager removed and stored correctly.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer available for prep reach in cooler at front counter.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back door,outside.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee with no hair restraint while engaging in food preparation. Observed at the front counter.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine, operator removed,washed rinsed and sanitized,placed in sanitized container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.