DUNKIN DONUTS 02
18099 S DIXIE HWY, Miami FL 33157
Last inspected Aug 10, 2026 · 8 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Observed reach in cooler door gasket torn at the front line.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the establishment.
Ice buildup in walk-in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed her cell phone and then engaged in food preparation without washing hands.
Handwash sink used for purposes other than handwashing. Observed ice inside the hand wash sink at the front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quat strips expired on 2020.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.
Stored food not covered. Observed bagels on top of racks not covered at the kitchen area.
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 14 employees with expired certificates.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the establishment.
Food storage container/container lid cracked or broken. Observed rack cover torn leaving croissants exposed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation area. Manager placed it at the bottom.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 14 employees with expired certificates.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the establishment.
Food storage container/container lid cracked or broken. Observed rack cover torn leaving croissants exposed.
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation area. Manager placed it at the bottom.
Stored food not covered. Observed one rack of donuts across from preparation table not covered. Manager covered donuts during inspection.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink with food debris at front counter.
Bathroom facility in disrepair. Observed handle missing on the interior side of the door to the women's bathroom.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket, not inverted on top of ice machine at preparation area.
Food storage rack cover ripped. Observed rack cover torn leaving croissants exposed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up near fan at walk-in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed near oven.
Open dumpster lid.
Stored food not covered. Observed one rack of donuts across from preparation table not covered. Manager covered donuts during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop left in mop bucket not properly stored.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment in poor repair. Observed reach in cooler gasket torn front counter.
No conspicuously located ambient air temperature thermometer in holding unit. Front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black standing floor fan soiled front counter.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer.
Water leaking from pipe and/or faucet/handle. Observed water leaking front faucet 3CS.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Reach in cooler gasket torn, reach in cooker located underneath the frozen drink blender at front counter.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. handwash sink at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Reach in cooler gasket torn, reach in cooker located underneath the frozen drink blender at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan located at front counter has dust accumulation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.