DUNKIN DONUTS 03
8290 W FLAGLER ST, Miami FL 33144 · 2812012782
Last inspected Jul 24, 2026 · 4 visits since August 2023
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sheila Garcia, Liliana Castillo, Varinia Flores, expired 01/02/2026.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the preparation kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent in dry storage area soiled
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in kitchen area soiled with dust
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on shelf at coffee counter above food. Coached manager on where to properly store bucket, manager moved bucket to bottom shelf and raised food above it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Observed sanitizer bucket on top of prep area in front counter next to the coffee station.
Soap dispenser at handwash sink not working/unable to dispense soap in the back prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of prep counter for jelly donuts.
Light shield damaged/in disrepair. Observed light shield missing in the back prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.