DUNKIN DONUTS 04
10754 SW 24 ST, Miami FL 33165
Last inspected Jul 17, 2026 · 8 visits since September 2023
SEP 23
NOV 24
FEB 25
AUG 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Observed clear spray bottle located at the mop sink area containing cleaning solution with no label.
Floor soiled/has accumulation of debris. Observed walk in cooler floor and front counter area floor soiled. Operator broomed and mopped floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler drawers with soiled gaskets.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Breaded Chicken (50F); Chorizo and Egg Wrap (51F - Cold Holding) at the reach in cooler located near front counter. As per operator, the product was placed there about an hour and a half ago. Operator placed products inside walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired Quaternary test kit on July 15, 2025.
No soap provided at handwash sink. Observed no hand wash soap available inside women's public restroom.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing clear liquid not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near dry storage area soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter not holding products at proper cold holding temperatures.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled and with food debris.
Floor tiles missing and/or in disrepair. Observed cracked tiles around dry storage racks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Old food stuck to clean dishware/utensils. Observed cleaned plastic containers with food debris, at the dry rack station.
Old labels stuck to food containers after cleaning. Observed old label on plastic containers at the dry rack station. Operator removed label.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung properly but on the floor, next to skeleton trolley that contains ready to eat croissants.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed oven mitts soiled with food debris located next to oven across from office.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warehouse washing area wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Oven next to ice machine soiled with food debris. Observed interior of microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior wall of walk in cooler soiled with debris.
Nov 4, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler; cooked eggs with brisket (48F - Cold Holding); cream cheese (48F - Cold Holding); cooked eggs (47F - Cold Holding). Manager voluntarily discarded all items in unit. Repair technician arrived during inspection.
Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster stored directly on ground.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at milk cooler and preparation cooler at front counter.
Nov 1, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler; cooked eggs with brisket (48F - Cold Holding); cream cheese (48F - Cold Holding); cooked eggs (47F - Cold Holding). Manager voluntarily discarded all items in unit. Repair technician arrived during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris located next to oven at food preparation area. Observed cooling racks soiled with food debris at ware washing area. Observed interior of sugar and powdered sugar soiled underneath preparation table. Employee removed debris from cooling rack and took sugar storage container to are washing area for cleaning.
Handwash sink used for purposes other than handwashing. Observed drip tray in handwashing sink at service area. Manager removed tray immediately.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located next to three compartment.
Employee with no hair restraint while engaging in food preparation. Observed employee handling doughnuts and preparing coffee without proper hair restraint. Employee donned a hat during inspection.
Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster stored directly on ground.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at milk cooler and preparation cooler at front counter.
Stored food not covered. Observed donuts, donut holes not covered two racks across from three compartment sink and one near walk-in cooler. Observed container of bagels not covered on rack across the office. Employee began covering products.
Nov 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oat milk (68F - Cold Holding); almond milk (67F - Cold Holding); coconut milk (54F - Cold Holding) at room temperature at front counter. As per employee for approximately 1 hour. Employee submerged containers in ice to rapidly chill. Observed cooked eggs (45F - Cold Holding); chorizo wrap (48F - Cold Holding) at walk in cooler near door. As per employee, wall in cooler door was open for approximately 15 minutes for restocking.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black substance. Observed oven mitts soiled at back storage area.
Handwash sink used for purposes other than handwashing. Observed food debris and stains inside hand sink at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Raquel and Angel hired more than 60 days, no proof of employee training.
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on oven handle at back storage area and convection oven at front counter.
Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door.
Unused equipment on the premises. Observed single door reach in cooler at front counter and oven at back storage area not utilized.
Sep 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oat milk (68F - Cold Holding); almond milk (67F - Cold Holding); coconut milk (54F - Cold Holding) at room temperature at front counter. As per employee for approximately 1 hour. Employee submerged containers in ice to rapidly chill. Observed cooked eggs (45F - Cold Holding); chorizo wrap (48F - Cold Holding) at walk in cooler near door. As per employee, wall in cooler door was open for approximately 15 minutes for restocking.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black substance. Observed oven mitts soiled at back storage area.
Handwash sink used for purposes other than handwashing. Observed food debris and stains inside hand sink at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Raquel and Angel hired more than 60 days, no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on oven handle at back storage area and convection oven at front counter.
Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf behind ice machine soiled.
Unused equipment on the premises. Observed single door reach in cooler at front counter and oven at back storage area not utilized.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.