DUNKIN DONUTS 06
12930 SW 120 ST, Miami FL 33186
Last inspected Dec 12, 2025 · 5 visits since September 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup, place it onto counter then proceeded to place gloves and begin assembling sandwich. Operator coached employee on proper hand wash and glove procedures. Employee washed hands.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all hand sinks.
Bathroom facility not clean. Observed at women's bathroom.
Show the remaining 3 findings ▾
Employee eating in a food preparation or other restricted area. Observed employee drinking from cup at prep line.
Floor soiled/has accumulation of debris. Observed throughout.
Uncleanable knife block in use to store knives. Observed at prep line, white single knife block used.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee laptop on prep table across from front counter coffee station.
Missing drain plug at dumpster.
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep table at front counter coffee station. Operator stored bucket on bottom shelf of prep table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed the walk in freezer out of service. As per the manager they are waiting for a piece to be replaced.
Food not stored at least 6 inches off of the floor. Observed box of donuts stored on floor at walk in cooler. Manager relocated the box to a shelf.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer has exposed insulation at the door.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above ware washing area soiled with accumulation of dust.
Single-service articles stored on a soiled surface. Observed box containing togo donut boxes stored on the dry storage floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.