DUNKIN DONUTS #082
30125 S DIXIE HWY, Homestead FL 33033 · 3463747477
Last inspected Aug 12, 2026 · 9 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe breaded chicken (44F - Cold Holding) on reach in cooler at preparation area, as per operator food was on preparation table 25 minutes ago.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017028667 | May 17, 2017 | Jul 7, 2017 | $160 |
Inspection history
9 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coffee milk (48F - Cold Holding); lactaid milk (50F - Cold Holding) inside reach in cooler at coffee station. As per operator the door is constantly open. Operator placed product in another reach in cooler for rapid cooling.
Dumpster overflowing garbage.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled at prep area.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted on top of coffee machine at drive thru. Operator covered.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (47F - Cold Holding) in reach in cooler at sandwich assembly area, as per operator less than 2 hours. Operator moved to walk in cooler to cool down temperature.
Floor area(s) covered with standing water. Observed at the front counter at the coffee station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at sandwich assembly area.
Standing water in floor drain/floor drain draining very slowly. Observed under ice machines at preparation area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice cubes inside hand wash sink across sandwich assembly area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on men's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit by donuts display.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observe on unit across sandwich assembly area.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observe by the pick up window.
Standing water in bottom of reach-in-cooler. Observe on unit by iced tea station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe breaded chicken (44F - Cold Holding) on reach in cooler at preparation area, as per operator food was on preparation table 25 minutes ago.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observe Sanitizer Bucket (Quaternary 100ppm); operator replaced with a new solution.Sanitizer Bucket (Quaternary 200ppm)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor not cleaned when the least amount of food is exposed. Observed by Togo supplies rack at preparation area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored next to croissants tray on preparation table.
Insect control device installed over food preparation area. Observed donuts cart stored under device at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Insect control device installed over food preparation area. Observed donuts cart stored under bug zapper device at front counter. Manager moved cart.
Old labels stuck to food containers after cleaning. Observed on clean plastic containers at preparation area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in walk in cooler. Manager removed at the time of the inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.