DUNKIN DONUTS #10
8099 S DIXIE HWY, Miami FL 33143 · 305-330-4357
Last inspected Aug 7, 2026 · 4 visits since August 2023
AUG 23
AUG 24
JUL 25
AUG 26
— STEADY
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey sausages (54 F - Cold Holding); sausages (50 F - Cold Holding) at reach in cooler preparation area. As per operator for about three hours. Operator moved the products to the bottom part for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022036607 | Aug 2, 2022 | Oct 16, 2023 | $400 |
Inspection history
4 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff ) 866-372-7233. Observed Yolanda 06/26 and Raquel 04/26.
Show the remaining 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen and office.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in sausage patty (46F - Cold Holding); egg patty (46F - Cold Holding)., ambient temp 43. As per operator; Less than 4 hours since prepped. Observed walk in cooler ajar, operator closed tightly. Second ambient temp of cooler: 38f.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food storage is kept.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for all certificates.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents throughout kitchen soiled with dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table next to drive thru.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees with ring other than wedding band.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled tops of ovens. Observed counter top soiled with syrup next to hand sink at front counter.
Working containers of food removed from original container not identified by common name. Observed across dry storage no label on sugar container. Operator labeled.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink located next to the office. Paper towel was provided.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed the employee training provided by Florida Restaurant and Lodging Association no original certificate.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelet while serving food. Operator removed the bracelet.
Food stored in undrained ice. Observed boxes with dunes stored under undrained ice from the walk in freezer refrigerator system. Manager moved the boxes to another shelf.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink located in front of walk in cooler.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey sausages (54 F - Cold Holding); sausages (50 F - Cold Holding) at reach in cooler preparation area. As per operator for about three hours. Operator moved the products to the bottom part for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At the splitter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided.
Bowl or other container with no handle used to dispense food. Observed a single service cup with no handle used to dispense sugar. Operator removed the container.
Current Hotel and Restaurant license not displayed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At preparation table. Operator moved the sanitizer bucket.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink located in front of the walk-in cooler.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.