DUNKIN DONUTS #11
13746 SW 56 ST, Miami FL 33175 · 305-290-2490
Last inspected Aug 11, 2026 · 4 visits since August 2023
AUG 23
AUG 24
JUL 25
AUG 26
— STEADY
4 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority5 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed William Zamora certified by Serv Safe expired on 09-16-2025.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Zeida Rodriguez unable to find manager certificate.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration process, coached manager on correct procedures.
Show the remaining 7 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employees trained by FRLA with no original certificates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles stained with water marks at dining area.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed by 3 compartment sink.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop inside soiled container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC and WIF gaskets soiled.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained with water marks at dining area.
In-use tongs stored on top of preparation table in between uses. Observed in use tongs being stored on top preparation table. Employee removed washed and stored properly.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up ice from floor, then wipe hands on pants and then touching single service cup without washing his hands. Coached manager on proper hand washing. Operator informed employee to wash hands. Employee washed hands and continued to work.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet at front line. Manager was informed.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket reading at 100ppm. Manager adjusted concentration to read 200ppm
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed donuts stored in Dunkin' Donuts plastic bags at walk-in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter missing vacuum breaker.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to three compartment sink. Employee placed paper towels at hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with reporting responsibilities form and all employees present signed agreement.
No soap provided at handwash sink. Observed no soap at hand washing sink next to three compartment sink. Employee replenished soap dispenser at hand washing sink.
Accumulation of black mold-like substance in the interior of the ice bin at front counter.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2022.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets while handling food at front counter.
No conspicuously located ambient air temperature thermometer in holding units at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.