DUNKIN DONUTS
7605 W NEWBERRY RD, Gainesville FL 32606 · 352.224.5518
Last inspected Nov 3, 2025 · 4 visits since August 2023
AUG 23
DEC 24
SEP 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves pulled their pants, picked up trash from floor then put on gloves without washing their hands. Then employee handled ice bucket and food preparation equipment.
Toxic substance/chemical improperly stored. Oil can stored on top of ice machine.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge cannot produce any food manager certificates
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge can not provide any food handler certificates.
Packaged food not labeled as specified by law. Container of sesame seed not labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food tray, drink containers on and above food prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee cell phone stored above prep table.
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Food stored on floor. Plastic container of cinnamon sugar stored on floor under prep table
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on fan up on floor and storage rack in walk-in-freezer.
No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. Three no longer used equipment on counter behind prep area with bags covering equipment.
Stored food not covered. Bag of donuts not closed in walk-in-freezer
Dec 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee rang in order in drive thru, changed gloves and proceeded to handle food without washing hands. Manager had employee wash hands and change gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle on front counter hot water dispenser. Water nozzle for kitchen tea machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop cinnamon sugar in barrel located in kitchen. Manager discarded cup during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table next to drive thru.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food on make line with long beard and no beard guard.
Open dumpster lid. Dumpster behind building. Manager closed lid during inspection.
Single-service articles improperly stored. Case of coffee boxes stored on floor in dry storage area. Manager moved boxes to shelf.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with dirty water in back of kitchen. Manager placed mop in mop sink to air dry.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled payment from guest in drive thru and put on gloves to make sandwich without washing hands. Manager had employee wash hands and change gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle of coffee machine in drive thru. Deflector plate inside of kitchen ice machine.
Drain cover(s) missing. Floor drain next to back door.
Employee personal food not properly identified and segregated from food to be served to the public. Employee container of ham stored in reach-in cooler across from make line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweater stored above flour bins in prep area. Manager moved items to office.
Garbage on the ground and/or pad around dumpster. Trash around dumpster behind building.
Ice bucket improperly stored. Ice bucket on ice machine not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.