DUNKIN DONUTS
16091 NW US 441, Alachua FL 32615 · 386.418.3800
Last inspected Sep 25, 2025 · 3 visits since December 2023
DEC 23
JAN 25
SEP 25
— STEADY
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The flip-top make table cooler :Sausage 48F; eggs 50F. Employee advised that items had been there for one hour.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019003862 | Sep 25, 2018 | Feb 21, 2019 | $280 |
Inspection history
3 visits, newest first
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The flip-top make table cooler :Sausage 48F; eggs 50F. Employee advised that items had been there for one hour.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink stored on prep table. Manager discarded drink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, keys stored on prep table in kitchen. Manager removed items.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up behind cooling unit in walk-in-freezer, Manager removed ice.
Show the remaining 2 findings ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Only one of two fans in walk-in-freezer working.
Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
Jan 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed foot pedal on kitchen hand washing sink and proceeded to prepare drinks without washing hands. Manager had employee wash hands before preparing more drinks.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to prepare drinks behind front counter without washing hands. Manager had employee wash hands before preparing more drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored in front counter cabinets with cases of sugar. Manager placed hat on shelf with other employee items.
Food stored on floor. Bag of sugar stored on floor behind front counter.
Hole in or other damage to wall. End of partition wall between front counter and dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler in drive thru area.
Single-service articles improperly stored. Case of open napkins stored on floor in drive thru area.
Dec 5, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee washed hands with no soap. Employee behind front counter washed hands with no soap. Manager stopped employee and had employee wash hands with soap.
Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzles on front counter coffee machine and drive thru coffee machine. Deflector plate inside of ice machine.
Handwash sink used for purposes other than handwashing. Employee used front counter hand washing sink as a dump sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to office. Manager moved drink to shelf below prep table.
Equipment in poor repair. Gaskets of reach-in cooler drawers beneath make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sinks throughout the kitchen soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.