DUNKIN DONUTS
7011 W NEWBERRY RD, Gainesville FL 32605 · 352-727-4254
Last inspected Mar 9, 2026 · 3 visits since July 2023
JUL 23
FEB 25
MAR 26
— STEADY
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017050316 | Oct 17, 2017 | Dec 7, 2017 | $800 |
| 5--2016054072 | Nov 21, 2016 | Dec 14, 2016 | $320 |
Inspection history
3 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Interior right side of reach in cooler at end of cooks line in back corner of kitchen. Interior bottom of deflector plate in ice machine soiled with slimy substance.
Handwash sink used for purposes other than handwashing. 2 tea handles/nozzles in Handwash sink by Three compartment sink, employee removed handles.
Building components, attachments or fixtures in poor repair. Shelf under front counter the particular board is falling apart.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lights above Three compartment sink soiled with dust.
Show the remaining 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter by matcha powder, employee moved drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of single service portioning trays, employee moved phone.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with sticky substance on milk/syrup reach in cooler across from togo window. Reach in cooler drawers on cooks line the metal area under gaskets is soiled with old food debris.
Old labels stuck to food containers after cleaning. One espresso metal cup with sticker that is starting to peel back exposing sticky residue located on drying rack above Three compartment sink.
Working containers of food removed from original container not identified by common name. Bulk containers on shelf above donut decorating area, employee stated they are different sugars.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink, operator removed splitter. Hose Bibb out by front door.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler in back corner of cook line. Interior oven in back kitchen across from Three compartment sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 10/2023.
In-use knife/knives stored in cracks between pieces of equipment. 3 knives between counter tops on cooks line, operator moved knives.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching sugar in bulk bin under front counter, operator removed scoop.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top oven door handle on cooks line.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Hot chocolate dispensing nozzle, operator stated they no longer use that machine.
Handwash sink used for purposes other than handwashing. Handwash sink by donut display with ice inside sink indicating a dump sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary ammonia in Three compartment sink and sanitizer buckets, using a chlorine test kit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above mango syrup on shelf near Togo window. Drink also on prep table.
Equipment in poor repair. Container holding hashbrowns in reach in cooler the corner side is cracked.
Floor soiled/has accumulation of debris. Under dry storage shelves in the back.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket that is heavily soiled/brown. Operator changed bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.