DUNKIN DONUTS
3411 SW ARCHER ROAD SUITE B, Gainesville FL 32608 · 352-505-5030
Last inspected Jul 14, 2026 · 6 visits since September 2023
5 inspections trending up, 28 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 2 flys in the kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Trash can blocking back hand wash sink. Manager moved can out of the way.
Handwash sink used for purposes other than handwashing. Back hand wash sink basin contains paper remnants and old food debris.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand wash sink. Manager replaced towels.
No soap provided at handwash sink. No soap at front hand wash sink. Manager replaced soap.
Show the remaining 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging on wall next to ice machine not inverted or protected.
Current Hotel and Restaurant license not displayed. No license displayed or available on site.
Equipment in poor repair. Ice buildup on floor of walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep area reach-in cooler gaskets soiled with mold-like substances.
Single-service articles improperly stored. Case of cups on floor in prep area near drive-through.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed : Spic n Span spray on the back prep table, this was moved below.
Handwash sink used for purposes other than handwashing. Observed a tray covering the mid kitchen hand wash sink. The tray was removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of paper towels at the front line. Napkins were added.
Current Hotel and Restaurant license not displayed. Observe the current license could not be found.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a drink on the back prep table, it was moved below.
Food stored on floor. Observed cases of food on the floor in the walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the shroud in the ice machine Is soiled. Staff were dispatched to clean it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed all 3 hand wash sink lacking Paper towels. Paper towels and napkins were then added to the hand wash sink areas.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: metal coffee stirring spoons stored in a metal cup with 79° coffee in it. The coffee was discarded, and the cup and spoon will be washed, rinsed and sanitized every four hours.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 2 flys in the kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: chorizo in the cook line drawer, 51F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked potato 127, on the cook line, Staff chose to discard.
Vacuum breaker missing at dump sink faucet or on fitting/splitter added to dump sink faucet. Observed: on the front line, at the dump sink, a splitter on the faucet. The only vacuum breaker was at the water entrance connection. The splitter was removed.
Handwash sink not accessible for employee use at all times. Observed the cook line hand wash sink was blocked by 2 garbage cans. These were moved.
No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels in the kitchen hand wash sink. Paper towels were added.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed: a prep table has been placed in an area that was scheduled for shelving/office. There is no hand wash sink in this area, nor nearby. 60 day call back inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.