DUNKIN DONUTS
491 W UNIVERSITY AVE SUITE 150, Gainesville FL 32601 · 352-554-5174
Last inspected Dec 1, 2025 · 4 visits since March 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Displayed food not properly protected from contamination. Tray of donuts on top of donut display case not behind sneeze guard, employee removed donuts from service.
Toxic substance/chemical improperly stored. 3 bottles of cleaning agents over single service lids behind front counter, employee moved.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 blank certificate and 2 certificates from ex employees, no valid certificates for any current employees.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above clean cups on storage rack, employee moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Individual sugar pack rolling cart soiled with food debris behind front counter. Reach in freezer door jam soiled by office area. Reach in cooler top drawer gasket soiled with food debris on cooks line. Order bump buttons soiled with food debris located on front line.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On threaded hose Bibb above prep table next to oven.
Food-contact surface soiled with food debris, mold-like substance or slime. Water dispensing spout on iced coffee maker.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on counter next to dump sink with the food contact surface facing upwards, operator flipped.
Water leaking from pipe and/or faucet/handle. Under Handwash sink across from mop sink, manager already has work order in.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in the back corner by the oven, there is a water faucet that is just over the edge of the prep table, this is lacking a vacuum, breaker or backflow device.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on the underside of the espresso machine dried liquid splash up.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one employee food, safety certificate for the 5+ employees that are currently working at this location.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup, stored on the ledge of the icemaker. The cup was moved to lower shelf and cleaning..
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a visor, stored on the shelf over the back prep table. The visor is moved to the lowest shelf on Clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.