DUNKIN DONUTS
2306 NW 62ND AVE, Gainesville FL 32653 · 352.301.7495
Last inspected Dec 19, 2025 · 4 visits since October 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler certificate for E. Edmondson
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee behind front counter touched face and proceeded to prepare drinks without washing hands. Manager had employee wash hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle on kitchen tea machine.
Missing drain plug at dumpster. Dumpster behind building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry rack in front of walk-in cooler.
Single-service articles improperly stored. Coffee fliers stored in pan without lid on top of ice machine. Employee placed lid on pan during inspection.
Worn, torn and/or soiled floors/carpeting. Floor underneath equipment across from make line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Employee dumped water in hand washing sink across from kitchen ice machine.
Garbage on the ground and/or pad around dumpster. Trash on dumpster pad behind building.
Missing drain plug at dumpster. Dumpster behind building.
Open dumpster lid. Dumpster behind building. Manager had employee close lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket, 0 ppm.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants, changed gloves without washing hands and proceeded to handle food items on make line. Manager had employee wash hands and change gloves.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty stated their certification expired in March.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink next to drive thru window. Manager had employee place towels at hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter prep sink stained. Outside of water nozzle for tea machine next to ice machine. Walk-in cooler gasket.
Old labels stuck to food containers after cleaning. Pans stored over three compartment sink.
Open dumpster lid. Dumpster behind building. Manager closed lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.