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DUNKIN DONUTS

3706 WEST HWY 98, Panama City FL 32401 · 850-481-1392

Last inspected Aug 11, 2026 · 4 visits since December 2023

Licence typeRestaurant
Seats21
Risk levelRisk Level 1
LicenceSEA1305706
Grade history
DEC 23
APR 25
JUL 25
AUG 26
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor soiled/has accumulation of debris. Floor in walk in cooler shave food residue and buildup under the storage racks.
Basic/36-73-4
Working containers of food removed from original container not identified by common name. Seasoning in shaker in sandwich maketable, three different seasonings in pans in storage rack, and sugar in a container not properly labeled.
Basic/02D-01-5
Jul 9, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Observed spray bottle hanging over food area. improperly stored.
High priority/41-10-4
Ceiling vents soiled with accumulated dust in storage and dining area.
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal items stored in a food preparation area. Observed employee cell phone and IPad in food prep area.
Basic/40-06-5
Single-service articles improperly stored. Observed box of cups stored on the floor in storage area.
Basic/25-05-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside of mop bucket not being used and not properly stored.
Basic/42-01-4
Working containers of food removed from original container not identified by common name. Observed season shakers not labeled next to prep station.
Basic/02D-01-5
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Quaternary ammonium sanitizer bucket not at proper minimum strength. Observed sani bucket with 150ppm quat reading made at 4:25am. Operator remade sani bucket with 200ppm quat reading during inspection.
High priority/22-40-4/Corrected On-Site
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap between front double doors.
Basic/35B-01-4
Stored food not covered. Tater tots, frozen sausage Patties, and frozen Turkey sausage uncovered in walk-in freezer. Manager cover products at time of inspection.
Basic/08B-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.