DUNKIN DONUTS
516 E 23 ST, Panama City FL 32405 · 850-264-1345
Last inspected Jul 27, 2026 · 4 visits since July 2023
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: cooked eggs 52F, per employee over night. See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Coffee machine cleaner stored over the in use coffee machine. Operator appropriately stored items at the time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoops in running water with particles at the bottom of the pan.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed employee drop wrapped items on floor, pick up items and continue to handle clean equipment without washing hands. Discussed with employee, employee washed hands.
Floor soiled/has accumulation of debris. Build up of donuts and sprinkles on floor behind bakery prep table.
Food stored on floor. Jug on cream on floor in walk-in. Case of croissants on floor in freezer. Manager removed items from floor at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: cooked eggs 52F, per employee over night. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: cooked eggs 52F, per employee over night. See stop sale
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no proof of reporting agreement. Employee signed agreement during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.