DUNKIN DONUTS
695 N ATLANTIC AVE, Cocoa Beach FL 32931 · 321-431-7104
Last inspected Jan 27, 2026 · 7 visits since January 2024
JAN 24
DEC 24
MAR 25
DEC 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Raw sewage on ground of establishment. In unisex restroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon stored in standing water at 128°F
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles on coffee/espresso machines is soiled
Garbage on the ground and/or pad around dumpster. Observed trash bag behind dumpster ripped open with logos from business on contents.
Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame, condenser lines and ceiling of walk-in freezer
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on ledge over main ice machine.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Multiple buckets visibly soiled
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched computer screen with gloves hand and then used same glove to put donut holes into box
Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink at front counter. Ice in well. Well stained with coffee/tea residues
Equipment in poor repair. Torn gaskets on walk-in freezer door and reach-in cooler across from cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances
Single-service articles not stored inverted or protected from contamination. Cups at front counter not protected by wall are stored exposing opening to customers. Operator placed lids on last cup.
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified. Operator labeled large bin under counter
Mar 26, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding unit above make line hash browns (110F - Hot Holding)
Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ppm quaternary at triple sink
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+ppm quaternary
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection
Bathroom facility in disrepair. No locking device on door to right. Designated as public restroom.
Building components, attachments or fixtures in poor repair. Right restrooms door does not have a locking mechanism to provide privacy when in use
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table to the left of ovens
Employee with no hair restraint while engaging in food preparation. Cook put on hat
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
Operator does not permit customers to use bathroom. Operator has out of order sign in front of hallway leading to restrooms. Only restroom with locking door is designated as employee restroom. Operator does not allow public use. Out of order sign in hallway leading to restrooms and on door of public designated restroom
Single-service articles improperly stored. Case of cups, plastic bags and open case of paper towels on the floor
Wet wiping cloth not stored in sanitizing solution between uses. Hanging on the side of buckets
Dec 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw sewage on ground of establishment. In unisex restroom.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters have an expiration/change date of 12/9/24
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
Operator does not permit customers to use bathroom. Employee turned away a customer requesting to use restroom. Educated operator on requirements for restrooms usage.
Single-service articles not stored inverted or protected from contamination. Coffee filters in make line area are not covered. Operator placed lid over container. Cups behind front counter are not protected. Operator placed lid over exposed cups marking them to be discarded
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container pourable container stored shelf of coffee maker. milk (77F - Cold Holding)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nakita Bennett expired in November of 2023
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on shift with no certified manager available
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not replaced according to manufacturers recommendations
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing milk (77F - Cold Holding)
Single-service articles not stored inverted or protected from contamination. Coffee filters in a container on countertop without a lid
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.