DUNKIN DONUTS
1000 SR A1A, Satellite Beach FL 32937 · 321-777-7721
Last inspected Mar 18, 2026 · 4 visits since April 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. End of counter. Manager refilled soap.
Floor not cleaned when the least amount of food is exposed. Manager asked employee to clean floor
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink at end of counter blocked by rack and milk crates
No paper towels or mechanical hand drying device provided at handwash sink.hand wash sink end of counter next to donut rack
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Spoons used to stir coffee in water 109F. Dumped water out
No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator between hand sink and donut case. Holding whipped cream cans
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind breakfast station is soiled
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Milk crates in front of hand sink to the left side of donut case
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter date 4/14/15
Ceiling/ceiling tile shows damage or is in disrepair. A couple of ceiling tiles damaged in lobby area.
Employee with no hair restraint while engaging in food preparation. Several employees without hair restraint.
Floor soiled/has accumulation of debris. Floor has lids and other debris under ice machine
Single-service articles not stored inverted or protected from contamination. Coffee filters not covered while not in use
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in back area next to triple sink and ice Machine, wall behind breakfast holding cabinets
Water leaking from pipe and/or faucet/handle. Hand sink between triple sink and upright freezer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. In cooler with whipped cream and cold foam
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.