DUNKIN DONUTS
898 NE PALM BAY RD, Palm Bay FL 32905 · 321-723-7170
Last inspected May 22, 2026 · 7 visits since August 2023
AUG 23
NOV 23
DEC 24
JUL 25
MAY 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prepared bacon egg wraps temped at 45F-46F. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016055846 | Sep 21, 2016 | Jan 30, 2017 | $200 |
Inspection history
7 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves no wash, educated employee.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach in cooler front line; 2% protein milk (65F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler front line; 2% protein milk (65F - Cold Holding) see stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator placed ice buckets to keep temperature at 41f in this unit. Work order submitted. Small reach in cooler front counter has no gaskets. 2% milk inside at 65F cold holding. See stop sale.
Show the remaining 5 findings ▾
Cove molding at floor/wall juncture broken/missing. Dry storage room has broken and missing cove molding.
Floor area(s) covered with standing water. Standing dirty water on floor by ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler at drive through gaskets soiled with food debris.
Single-service articles improperly stored. Milk creates with single service drink pumps on floor. Operator moved to shelf.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler very dim lighting have to use flash light or keep door open to see.
Jul 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Jul 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility in disrepair. Women's bathroom out of order. Has repair man working on fixing toilet
Exterior door has a gap at the threshold that opens to the outside. Back door
Old labels stuck to food containers after cleaning.
Feb 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Gap in bottom corner of back door under door handle
Dec 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Evidence of handwash sink used as dump sink next to 3 compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink behind glass door drink cooler Handwashing sink next to 3 compartment sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine at the bottom of the deflector
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pepsi can on prep table
Equipment in poor repair. Torn gasket reach in cooler- under creamer Handles on reach in cooler in back prep area has broken handles with sharp edges
Exterior door has a gap at the threshold that opens to the outside. Gap in bottom corner of back door under door handle
Food stored on floor. 2 icing buckets stored on floor next to prep table. Boxes on floor in reach in cooler
Working containers of food removed from original container not identified by common name. Seasonings and toppings on prep table not labeled
Nov 9, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink next to the triple sink used for purposes other than handwashing, has dirty towels, sanitizer buckets and knife in it
No paper towels provided at handwash sink next to sandwich make table
Accumulation of black mold-like substance in the interior of the ice machine and pan holding scooper soiled
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair: Stand up #2 reach-in cooler has broken handles with sharp edges and condenser leaking water
Gaskets on walk-in cooler and reach-in cooler next to the drive thru window heavily soiled with food debris and mold-like substance
Pans next to triple sink not properly air-dried - wet nesting.
Standing water in bottom of tall reach-in-cooler #2
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prepared bacon egg wraps temped at 45F-46F. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon, egg and cheese wraps in reach-in cooler 45F -46F. Not labeled, operator stated they were prepped the day before. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink next to swinging kitchen door.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.