DUNKIN DONUTS
3820 FAY BLVD, Cocoa FL 32927 · 321-848-0991
Last inspected Sep 30, 2025 · 4 visits since August 2023
AUG 23
SEP 24
SEP 25
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler flip top and pull out drawers sausage patties (47F - Cold Holding); sliced cheese (46F - Cold Holding); egg patties (45F - Cold Holding); chicken patties (52F - Cold Holding); turkey sausage (50F - Cold Holding)See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016001410 | Nov 17, 2015 | Jan 27, 2016 | $160 |
Inspection history
4 visits, newest first
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese on make table stored for 1 hour (47F - Cold Holding, operator placed in walk in freezer, new reading 38); white cheddar cheese stored on make table for 1 hour (48F - Cold Holding, operator placed in walk in freezer,new reading 36)
Handwash sink used for purposes other than handwashing. Coffee dumped in handsink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above make table. Operator removed it
Equipment and utensils not properly air-dried - wet nesting. Containers on shelves above three compartment sink.
Show the remaining 5 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of reach in cooler next to handsink sink in kitchen soiled -Interior of reach in cooler under make table soiled.
Open dumpster lid. Shared dumpster with gas station.
Single-service articles not stored inverted or protected from contamination. Coffee filters stored on coffee machine in kitchen unprotected. Operator placed a cover
Standing water in bottom of reach-in-cooler. In reach in cooler under make table
Working containers of food removed from original container not identified by common name. Container with white substance not labeled. Operator labeled "sugar"
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen and dining area.
Floors not maintained smooth and durable. Floors on front line and kitchen has exposed cement.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out reach in cooler drawers soiled. Walk in cooler shelving soiled.
Sep 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler flip top and pull out drawers sausage patties (47F - Cold Holding); sliced cheese (46F - Cold Holding); egg patties (45F - Cold Holding); chicken patties (52F - Cold Holding); turkey sausage (50F - Cold Holding)See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler and pull out drawers sausage patties (47F - Cold Holding); sliced cheese (46F - Cold Holding); egg patties (45F - Cold Holding); chicken patties (52F - Cold Holding); turkey sausage (50F - Cold Holding)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen and dining area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored in a protected manner. Operated fixed.
Floors not maintained smooth and durable. Floors on front line and kitchen has exposed cement.
No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on wall by flip top reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out reach in cooler drawers soiled. Walk in cooler shelving soiled.
Working containers of food removed from original container not identified by common name. White multi gallon container of white substance. Operated labeled. (Sugar)
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot holding cabinet; fully cooked eggs (117-118 F - Hot Holding); fully cooked sausage Pattie's (118-119F - Hot Holding); fully cooked eggs rapidly reheated to 180° within 3 mins (); fully cooked sausage Pattie's rapidly reheated to 166-174 within 2 mins
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front prep and back prep areas, ceiling tile and vents soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned 1/2 thermo pan stored in walk in freezer not inverted, corrected
Current Hotel and Restaurant license not displayed. Fees are current but new license not posted at location, called dist office for it to be sent to location. New license printed and posted
Employee with no beard guard/restraint while engaging in food preparation. Cook.
Equipment in poor repair. Door gasket broken on front line.
Floor area(s) covered with standing water. In front of reach in cooler unit cooks line, corrected
Floors not maintained smooth and durable. Front line area of floors, exposed cement due to worn off solid surface.
Food stored on floor. Tub of frosting stored on floor, corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area under milk dispensing unit on front line soiled with old product, cleaned at the time of the inspection, corrected. Food prep table legs and bottom of prep tables soiled old food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.ric drawers in cooks line with standing water interior bottom right side
Working containers of food removed from original container not identified by common name. Pink spray bottle in bakery station with clear liquid not labeled, corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.