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DUNKIN DONUTS

4640 W EAU GALLIE BLVD, Melbourne FL 32935 · 321-255-5045

Last inspected May 29, 2026 · 3 visits since June 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA1505756
Grade history
JUN 24
MAY 25
MAY 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Quaternary ammonium sanitizer in buckets not at proper minimum strength. Manager found quat bottle empty, replaced and remade sanitizer buckets. 200ppm
High priority/22-40-4/Corrected On-Site
Hole in or other damage to wall. By hot water heater/mop sink area.
Basic/36-24-5
Unnecessary items/unused equipment on the premises. Several pieces of non working equipment in back area by triple sink
Basic/33-31-5/Repeat Violation
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Preparing food, wiping station down, making drinks no hand wash. Touching phone, using tissue to get donuts no hand wash.
High priority/12A-07-5
Current Hotel and Restaurant license not displayed. Operator printed and posted.
Basic/50-09-4/Corrected On-Site
Unnecessary items/unused equipment on the premises. Reach in cooler, hot cocoa machine in back room, large 2 door cooler on service line not in use
Basic/33-31-5/Repeat Violation
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unnecessary items/unused equipment on the premises. Reach in coolers by triple sink and upright 2 door cooler in hallway by office. Manager states it's getting picked up.
Basic/33-31-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.