DUNKIN DONUTS
4412 HWY 46, Mims FL 32754 · 321.383.3090
Last inspected Mar 18, 2026 · 4 visits since November 2023
NOV 23
OCT 24
OCT 24
MAR 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) one live fly in cook line area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Toxic substance/chemical improperly stored. Cleaning tablets stored next to sweeteners on drive through area. Operator removed.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter on hose side
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at location with no manager present
Food stored on floor. Strawberry dragon fruit packs stored on floor in kitchen. Operator removed.
Show the remaining 5 findings ▾
Ice bucket stored on soiled surface between uses. Ice bucket stored not fully protected on top of ice machine. Operator removed
Open dumpster lid. Dumpster shared with gas station, trash around dumpster.
Single-service articles not stored inverted or protected from contamination. Coffee filters stored on front counter not protected. Operator covered container.
Utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored between kitchen equipment on cook line. Operator removed.
Working containers of food removed from original container not identified by common name. Unlabeled sugar container. Operator labeled during inspection.
Oct 29, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen area. Next unannounced per supervisor on duty C. Woods.
No Heimlich maneuver/choking sign posted. Emailed operator document to post.
Single-service articles not stored inverted or protected from contamination. Coffee filters not properly protected. Operator covered.
Nov 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) one live fly in cook line area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soiled with old food debris knife holder on make table, item not scheduled to be pulled every 4 hours and cleaned.food debris at 65° in knife holder, manager removed knife holder to 3 compartment sink
Toxic substance/chemical improperly stored. Spray bottle of All purpose cleaner stored on prep table, corrected by manager
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the ice bin door/lid soiled. Cleaned while inspection was taking place
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep table at oven, beverages removed and correctly relocated to another area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server on front counter with multiple bracelets and rings and prepared beverages. Also ineffective hair restraint for long hair in single pony tail and wearing nail polish while preparing beverage items that required use of consumable ice.
Equipment in poor repair. Door handle to the walk in freezer broken
Ice bucket/shovel stored inverted but directly on top of ice machine between uses. Manager placed full size tray under cleaned, ice bucket
Working containers of food removed from original container not identified by common name. Squeeze bottle on front line not labeled(water)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.