DUNKIN DONUTS
3590 CHENEY HWY, Titusville FL 32780 · 321-567-2052
Last inspected Apr 28, 2026 · 3 visits since April 2024
APR 24
DEC 24
APR 26
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $850
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020052946 | Nov 6, 2020 | Mar 19, 2021 | $600 |
| 4--2020038068 | Aug 4, 2020 | Nov 12, 2020 | $250 |
Inspection history
3 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Cleaning tablets stored next to to go lids by coffee machine. Operator removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by back door
Open dumpster lid. Shared with gas station
Stored food not covered. Croissants stored above oven on cook line not covered. Operator covered them
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator refilled.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Shay and Alexis no proof of training over 60 days of hire.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Kailey not informed of responsibility.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter has not been change or inspected based on date on filter 10/22/24.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
Employee with ineffective hair restraint while engaging in food preparation. Employee with hair visor ineffective for long hair employee needs hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.
Unclean building components, attachments or fixtures. Ceiling tiles and vents soiled in kitchen area and dining area. Floors behind and underneath equipment soiled.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dairy dispensing unit on lobby beverage station, no date mark when unit was filled.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee at the drive thru with long artificial nails, observed completing food prep without first applying gloves after hand washing.
Handwash sink used for purposes other than handwashing. Hand wash sink near ice machine being used as dump sink as observed by inspector during inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter of ice machine was to be changed per date mark on 3-1-24.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector between ice machine and ice bin soiled with pinkish mold like substance
Employee personal food not properly identified and segregated from food to be served to the public. Employee food items ID in bi in walk in cooler p, but stored on top shelf over client items, needs to be moved to bottom shelve below client items to avoid any potential for cross contamination or allergy issues.
Employee with ineffective hair restraint while engaging in food preparation. Observed on arrival, employee working on sandwich line food prepping with only visor for long hair. Hair in need of restraint.
Floor tiles missing and/or in disrepair. Broken floor tiles near ice machine /walk in cooler area, walk in cooler floor seem broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green plastic coated metal shelves in walk in cooler soiled old food debris.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored on beverage prep table.
Wall soiled with accumulated grease, food debris, and/or dust. Behind hand wash sink in back prep area. Air vents in food prep areas heavily soiled with dust.
Working containers of food removed from original container not identified by common name. Squeeze bottle stored on top of the espresso machine not labeled, clear liquid. 1/6 pan with white granular food item not labeled on front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.